Friday, October 25, 2013


The last parsley of the year.  And one more pumpkin!

Sadly, this is the last herb I will be picking, this year.  I've been harvesting and drying herbs all summer - and now it's over...?  I've enjoyed picking and hanging bunches of parsley, basil, sage, chives, mint and oregano all over the place.  When it's dry, I pulse it gently in a grinder and package it to use through the winter.  Truly, there is nothing better than fresh herbs.  The ones from the store don't even compare!  Winter is close at hand.

Now, time to plant the garlic...

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